Anna Chilton on sustainability in wine, soil health and more

Here's a recent interview I did with Anna Chilton, who is studying to be a master of wine, and works for an agricultural producer, Camellia, which owns a winery (Linton Park) in South Africa. [caption id="attachment_1145" align="alignright" width="300"] Linton Park winery, South Africa[/caption] In the podcast we discuss what sustainability means in wine today, soil…
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Meeting the mad professor of far-north winemaking

If you want to make wine north either Copenhagen or Edinburgh, you should speak with Martins Barkans. He is the man who makes wine on the 57th parallel. That's 57 degrees north. Yes, 57 degrees north. He's spent eight years experimenting with 40 varietals, to make a drinkable wine from his three and a half hectare…
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Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable

A few months back I flew to Bordeaux to interview Thomas Duroux, CEO of Chateau Palmer, an iconic Bordeaux property famous for its history, wines (more Merlot than Cabernet Sauvignon, rare on the left bank) and influence in the region. I'll provide a proper write up of my 30 minute interview with Thomas soon but…
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Consumers and sustainable wine, the Sommelier’s view

Raymonds Thomsons, manager at Vincents, Riga's most famous restaurant, is also European Sommelier of the year 2017. In this interview we discuss his views on sustainable wine, consumer trends, demands and a few other issues. Listen and enjoy. Here's some the things we talked about: What being a Sommelier means in Europe today. The wine…
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Making sustainable wine in Wales, with Ancre Hill’s David Morris

David Morris, winemaker at the Ancre Hill, talks about sustainable winemaking in Wales, the wines they make, and how easy it is - or otherwise - to avoid using chemicals and pesticides in UK agricultural conditions. Listen here. We also discussed the unique micro-climate surrounding his vineyard, the history of Ancre Hill, the wines he…
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El Grifo, great photos of a Lanzarote vineyard

"Against the odds" is one of the first few words you see on the El Grifo website. And they are not kidding. It's fair to say their vineyard faces some challenging conditions. A friend of mine visited Lanzarote recently and sent this pictures. Water is a big sustainability challenge for the vineyard, looking at their…
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