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Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable

A few months back I flew to Bordeaux to interview Thomas Duroux, CEO of Chateau Palmer, an iconic Bordeaux property famous for its history, wines (more Merlot than Cabernet Sauvignon, rare on the left bank) and influence in the region. I'll provide a proper write up of my 30 minute interview with Thomas soon but…

Consumers and sustainable wine, the Sommelier’s view

Raymonds Thomsons, manager at Vincents, Riga's most famous restaurant, is also European Sommelier of the year 2017. In this interview we discuss his views on sustainable wine, consumer trends, demands and a few other issues. Listen and enjoy. Here's some the things we talked about: What being a Sommelier means in Europe today. The wine…

Making sustainable wine in Wales, with Ancre Hill’s David Morris

David Morris, winemaker at the Ancre Hill, talks about sustainable winemaking in Wales, the wines they make, and how easy it is - or otherwise - to avoid using chemicals and pesticides in UK agricultural conditions. Listen here. We also discussed the unique micro-climate surrounding his vineyard, the history of Ancre Hill, the wines he…

Olivier Jouan on sustainable Burgundy, climate change, bottle weight, and green harvesting

On a rare trip to London, for him at least, I met recently met up with Olivier Jouan. Whilst he's a sixth generation Morey-Saint-Denis grower Olivier, he became the first in his family to make wine commercially in 1999, having inherited some land unexpectedly. His first vintage was 2002, but his vines are much older.…

Dave Powell from Powell & Son, on starting again, making great sustainable Shiraz, and why biodynamics may be better suited to white wines

Meeting Dave Powell for steak, conversation, and a couple of bottles of wine (between four of us in total) was an absorbing way to spend a few hours at 67 Pall Mall recently. His story is one of renewal, re-connection and putting new energy into work he knows well, making great wines in the greater…

Barrel sustainability at Muga. A trip to the cellar and tasting with Jorge Muga

Here's a photo tour of Muga, in Haro, Rioja, where I visited with some friends in October 2017. The winery is seriously impressive. The sheer number of coopers working in the barrel manufacturing area must be tough for anyone to surpass. I've been to wineries in Bordeaux where one or two coopers work there, but…

El Grifo, great photos of a Lanzarote vineyard

"Against the odds" is one of the first few words you see on the El Grifo website. And they are not kidding. It's fair to say their vineyard faces some challenging conditions. A friend of mine visited Lanzarote recently and sent this pictures. Water is a big sustainability challenge for the vineyard, looking at their…

“Biodynamics turned my head upside down” Interview with Stella di Campalto, on making classic Brunello

Here's a podcast interview with Stella Di Campalto, biodynamic winemaker based near Montalcino in Tuscany. In the interview, I ask Stella about the wines she makes, how she makes them and how biodynamic winemaking works in Tuscany. I first came across Stella's wines a couple of years ago during a visit to the hilltop village…

How to make a simple business case for biodynamic farming practices

I spend a lot of time talking to people about sustainability, as that's my job. Aside from this blog I work with my colleagues at Innovation Forum on how bigger companies can approach sustainable business practices and make them part of how they work every day. I was chatting with someone today about how we…

Here's an interesting chart from AAWE, the American Association of Wine Economics, on vineyard land prices in France from a few years back. It perhaps has more to do with economic than environmental sustainability but I still thought it was worth posting. Thanks to Elizabeth Gabay, for posting this on her blog, here. …

The sustainable wine blog

Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable

Consumers and sustainable wine, the Sommelier’s view

Making sustainable wine in Wales, with Ancre Hill’s David Morris

Olivier Jouan on sustainable Burgundy, climate change, bottle weight, and green harvesting

Dave Powell from Powell & Son, on starting again, making great sustainable Shiraz, and why biodynamics may be better suited to white wines

Barrel sustainability at Muga. A trip to the cellar and tasting with Jorge Muga

El Grifo, great photos of a Lanzarote vineyard

“Biodynamics turned my head upside down” Interview with Stella di Campalto, on making classic Brunello

How to make a simple business case for biodynamic farming practices

Vineyard land prices in France, 2015

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