My friend and colleague (in sustainable wine) Agatha Pereira was recently a guest of the Porto Climate Change Leadership conference. She did a few interviews for the blog whilst she was there, including this Q&A with Gilles Descoteschef de cave at Champagne Bollinger. It's a brief Q&A, but for me, it shows how what you might call…
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Quick Q&A on sustainable wine with Gilles Descotes, chef de cave at Champagne Bollinger
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