In this interview below I meet Eric de Saint-Victor from Château de Pibarnon, in Bandol. We tasted some of his wines and discussed the history of Pibarnon, and how he thinks about both organic farming and wine-making, and the innovations he's trying out in the winery itself. I struggle to think of a more spectacular setting…
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Eric de Saint-Victor from Pibarnon on Bandol’s flavour profile, experimental biodynamics and much more

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