Category Archives: Biodynamics

Chateau Vignelaure, unusual, superb organic Cabernet/Syrah in Provence

A few months back I drove from Nice, where I live, a couple of hours west to meet Philippe Bru, winemaker at Chateau Vignelaure, just east of Aix-en-Provence. At 400 meters in altitude, he makes Vignelaure's red, white, and late harvest wines in a cool climate, with cold nights, on 55 hectares of land. Given the…
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La Bastide Blanche, biodynamic Bandol that’s truly worth exploring

Like many other properties in Bandol, there's not much about La Bastide Blanche in English on the web. That's a real shame given the quality of the wines and the biodynamic/organic approach that Stephane Bourret takes in making superb reds and some rose wines. I visited with a friend, last month and Stephane, like so many Bandol…
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Sustainable wine in California: Podcast with Bob Lindquist of Qupé

As the harvest was in full swing, I was lucky enough to find myself just north of Los Angeles, in Ventura, for some sustainability advisory work with a leading company. On Saturday September 17th I had kept a day free and had been frantically emailing all the sustainably-minded winemakers I could, in order to try…
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