Category Archives: Biodynamics

Making sustainable wine in Wales, with Ancre Hill’s David Morris

David Morris, winemaker at the Ancre Hill, talks about sustainable winemaking in Wales, the wines they make, and how easy it is - or otherwise - to avoid using chemicals and pesticides in UK agricultural conditions. Listen here. We also discussed the unique micro-climate surrounding his vineyard, the history of Ancre Hill, the wines he…
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How to make a simple business case for biodynamic farming practices

I spend a lot of time talking to people about sustainability, as that's my job. Aside from this blog I work with my colleagues at Innovation Forum on how bigger companies can approach sustainable business practices and make them part of how they work every day. I was chatting with someone today about how we…
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How sustainability practices in wine offer useful insights to others

Josh Prigge, CEO of Sustridge and most recently sustainability head at Fetzer Vineyards, says there's no doubt that studying sustainable wine has benefits for other business sectors. Josh has spoken at a couple of Innovation Forum conferences in the last few years. I found what he had to say highly interesting, and I was curious about the…
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‘Forgotten grapes’ and sustainable winemaking at Gravner in Friuli

Lots has been written about the wines of Gravner, and I won't try to repeat that here. For good short histories of this cult vineyard on the Italian / Slovenian border, where Josko Gravner makes innovative and intriguing wines focused now entirely on local varieties, you can't do much better than taking a look at…
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Chateau Vignelaure, unusual, superb organic Cabernet/Syrah in Provence

A few months back I drove from Nice, where I live, a couple of hours west to meet Philippe Bru, winemaker at Chateau Vignelaure, just east of Aix-en-Provence. At 400 meters in altitude, he makes Vignelaure's red, white, and late harvest wines in a cool climate, with cold nights, on 55 hectares of land. Given the…
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