Category Archives: Bordeaux

Richard Bampfield MW, on why radical transparency might be risky in wine

Here's a recent interview I taped with Richard, where we discussed sustainability in wine. From attitudes and work of major retailers, to sustainability standards and definitions in wine, to why radical transparency might have unforeseen risks, it was a wide ranging and fascinating chat. Enjoy. Highlights include: A brief chat about the Master of Wine qualification…
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Thomas Duroux, CEO, Chateau Palmer, on making Bordeaux sustainable

A few months back I flew to Bordeaux to interview Thomas Duroux, CEO of Chateau Palmer, an iconic Bordeaux property famous for its history, wines (more Merlot than Cabernet Sauvignon, rare on the left bank) and influence in the region. I'll provide a proper write up of my 30 minute interview with Thomas soon but…
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