Category Archives: Circular approaches

How sustainability practices in wine offer useful insights to others

Josh Prigge, CEO of Sustridge and most recently sustainability head at Fetzer Vineyards, says there's no doubt that studying sustainable wine has benefits for other business sectors. Josh has spoken at a couple of Innovation Forum conferences in the last few years. I found what he had to say highly interesting, and I was curious about the…
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Three ways the wine industry can become more sustainable

A writer penning a piece on sustainable wine asked me for some thoughts on what the wine industry can do to be more sustainable. Here's my list of three below. There's a lot more one could say about these, and other issues, of course, but I wanted to keep it fairly short. So here's my…
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Five questions about sustainable wine for Monty Waldin, wine writer

After our recent sustainable drinks conference in London on March 15, where Monty and Chris Scott (recent podcast/post on that here) had a spirited debate about sustainable wine and particularly organics and biodynamics, I sent Monty a few questions for the blog. His responses are below. Well worth a read, given he is one of…
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