Category Archives: Circular approaches

Three ways the wine industry can become more sustainable

A writer penning a piece on sustainable wine asked me for some thoughts on what the wine industry can do to be more sustainable. Here's my list of three below. There's a lot more one could say about these, and other issues, of course, but I wanted to keep it fairly short. So here's my…
Read more

Five questions about sustainable wine for Monty Waldin, wine writer

After our recent sustainable drinks conference in London on March 15, where Monty and Chris Scott (recent podcast/post on that here) had a spirited debate about sustainable wine and particularly organics and biodynamics, I sent Monty a few questions for the blog. His responses are below. Well worth a read, given he is one of…
Read more