Category Archives: Fermentation techniques

Lovely, affordable sustainable wine from Friuli: Radical methods from, er, Radikon

Radikon is apparently a name well known amongst discerning, sustainably-minded winemakers and appreciators. I discovered it today at lunch in a lovely restaurant in Ventimiglia, on the border with France, called Il Giardino del Gusto. Having eaten there today if someone had told me it had a Michelin star I probably wouldn't have been surprised.  Browsing…
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Giacomo Conterno of Poderi Aldo Conterno wines on sustainability in Piedmont

On a recent tour of Barolo, Barbaresco and Alba, amongst other fabulous places in Piedmont, I interviewed Giacomo Conterno of Poderi Aldo Conterno wines, at his sprawling and elegant HQ in the midst of classical Northern Italian countryside. Put it this way, I've had worse days. Here's the interview on soundcloud, and it's embedded below.…
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Domaine La Sarabande, organic winemaking in the Languedoc

I've been to Domaine La Sarabande near Faugeres, down in the Languedoc region of France, a couple of times since 2012. The extremely hospitable and knowledgeable owners Paul and Isla Gordon have done a really impressive job creating some lovely wines in the last six years. I sent Paul and few questions about where they've come from…
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