Category Archives: Organic

Andrea Felluga on the wines of Friuli, changing weather and sustainability

Here's an interview with Andrea Felluga, a leading winemaker in north east Italy for his family business Livio Felluga. We talked about the wines they make at Livio Felluga, the weather, the 2017 harvest, what sustainable wine actually means, climate change and adaptation (old vines adapt much better to volatile weather, he says) and his views…
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How sustainability practices in wine offer useful insights to others

Josh Prigge, CEO of Sustridge and most recently sustainability head at Fetzer Vineyards, says there's no doubt that studying sustainable wine has benefits for other business sectors. Josh has spoken at a couple of Innovation Forum conferences in the last few years. I found what he had to say highly interesting, and I was curious about the…
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Sustainable winemaking at Claiborne & Churchill, Edna Valley, California

Back in June this year I was lucky enough to meet a few more wine folks in California and record a few interviews about the history of wine in the region in modern times, how approaches have evolved and sustainability issues. Meeting Clay Thompson and Fredericka Churchill Thompson of Claiborne & Churchill for a tasting, tour and…
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Three ways the wine industry can become more sustainable

A writer penning a piece on sustainable wine asked me for some thoughts on what the wine industry can do to be more sustainable. Here's my list of three below. There's a lot more one could say about these, and other issues, of course, but I wanted to keep it fairly short. So here's my…
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