Category Archives: Organic

Wine and sulphites, a solution looms

One of my stock questions when I meet winemakers is about sulphites. Unlike yeasts, or climate change concerns, or organics, they don't like to talk about sulphites. Almost all will gloss over the topic and move on as fast as they can. I can guess why. It's not that sulphites are bad for most people,…
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Domaine La Sarabande, organic winemaking in the Languedoc

I've been to Domaine La Sarabande near Faugeres, down in the Languedoc region of France, a couple of times since 2012. The extremely hospitable and knowledgeable owners Paul and Isla Gordon have done a really impressive job creating some lovely wines in the last six years. I sent Paul and few questions about where they've come from…
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