Category Archives: Uncategorised

Vineyard land prices in France, 2015

Here's an interesting chart from AAWE, the American Association of Wine Economics, on vineyard land prices in France from a few years back. It perhaps has more to do with economic than environmental sustainability but I still thought it was worth posting. Thanks to Elizabeth Gabay, for posting this on her blog, here.      …
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Andrea Felluga on the wines of Friuli, changing weather and sustainability

Here's an interview with Andrea Felluga, a leading winemaker in north east Italy for his family business Livio Felluga. We talked about the wines they make at Livio Felluga, the weather, the 2017 harvest, what sustainable wine actually means, climate change and adaptation (old vines adapt much better to volatile weather, he says) and his views…
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‘Forgotten grapes’ and sustainable winemaking at Gravner in Friuli

Lots has been written about the wines of Gravner, and I won't try to repeat that here. For good short histories of this cult vineyard on the Italian / Slovenian border, where Josko Gravner makes innovative and intriguing wines focused now entirely on local varieties, you can't do much better than taking a look at…
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Wine buying and drinking tips for non wine geeks

A friend of mine asked me for some wine buying tips. He is someone who likes wine, but doesn't spend the kind of time on it that I do. So I wrote the below. It's entirely subjective and based on my tastes and experiences. I hope some readers find it useful. All very subjective, but…
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Sustainable winemaking at Claiborne & Churchill, Edna Valley, California

Back in June this year I was lucky enough to meet a few more wine folks in California and record a few interviews about the history of wine in the region in modern times, how approaches have evolved and sustainability issues. Meeting Clay Thompson and Fredericka Churchill Thompson of Claiborne & Churchill for a tasting, tour and…
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Three ways the wine industry can become more sustainable

A writer penning a piece on sustainable wine asked me for some thoughts on what the wine industry can do to be more sustainable. Here's my list of three below. There's a lot more one could say about these, and other issues, of course, but I wanted to keep it fairly short. So here's my…
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