Category Archives: Wine making process

Andrea Felluga on the wines of Friuli, changing weather and sustainability

Here's an interview with Andrea Felluga, a leading winemaker in north east Italy for his family business Livio Felluga. We talked about the wines they make at Livio Felluga, the weather, the 2017 harvest, what sustainable wine actually means, climate change and adaptation (old vines adapt much better to volatile weather, he says) and his views…
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How sustainability practices in wine offer useful insights to others

Josh Prigge, CEO of Sustridge and most recently sustainability head at Fetzer Vineyards, says there's no doubt that studying sustainable wine has benefits for other business sectors. Josh has spoken at a couple of Innovation Forum conferences in the last few years. I found what he had to say highly interesting, and I was curious about the…
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‘Forgotten grapes’ and sustainable winemaking at Gravner in Friuli

Lots has been written about the wines of Gravner, and I won't try to repeat that here. For good short histories of this cult vineyard on the Italian / Slovenian border, where Josko Gravner makes innovative and intriguing wines focused now entirely on local varieties, you can't do much better than taking a look at…
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Three ways the wine industry can become more sustainable

A writer penning a piece on sustainable wine asked me for some thoughts on what the wine industry can do to be more sustainable. Here's my list of three below. There's a lot more one could say about these, and other issues, of course, but I wanted to keep it fairly short. So here's my…
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La Bastide Blanche, biodynamic Bandol that’s truly worth exploring

Like many other properties in Bandol, there's not much about La Bastide Blanche in English on the web. That's a real shame given the quality of the wines and the biodynamic/organic approach that Stephane Bourret takes in making superb reds and some rose wines. I visited with a friend, last month and Stephane, like so many Bandol…
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